Apple & Pear Wine Recipe

Initial Ingredients

• Apples – 12 kg
  
• Sugar – 1 kg

After 5 Days

• Pears – 16 kg
• Sugar – 3 kg
• Tartaric Acid – 100 g
• Composite Yeast Nutrient – 4 g
• Tannin – 4 g
• Water ~ 10 L
  

Prepare invert sugar syrup as described in Sugar Page, water, and tartaric acid.

Add the rest of the water after adding syrup.

After 29 Days

• Sugar – 3 kg
• Tartaric Acid – 50 g
• Composite Yeast Nutrient – 5 g

After 77 Days

• Sugar – 2 kg
  

After 58 Days (Balancing)

• Sugar – 1.5 kg
• Sulfite Solution – 1 mL / 1 L of ready wine should be added after mixing sugar.
  

Put wine in cool place for several weeks. Observe precipitation. If sediment appears, take wine of sediment. Allow one more week in cool place.

If sediment does not form, the wine can be bottled.

Apricot Wine Recipe

Initial Ingredients

• Apricots – 15 kg
• Sugar – 3 kg
  
• Tartaric Acid – 40 g
• Water ~ 1 L

Next steps will follow.

Blackberry Wine Recipe

Initial Ingredients 

• Blackberries – 3.65 kg
  

• Sugar – 3.65 kg
  

After 1 Day

• Water ~ 15 L
• Tartaric Acid – 70 g

After 38 Days

• Water – 2 L
• Sugar – 1.85 kg
• Tartaric Acid – 30 g

Prepare invert sugar syrup (as described in Sugar Page), water, and tartaric acid. Add the rest of the water after mixing the syrup.

Next steps will follow.

Blueberry Wine Recipe

Initial Ingredients

• Blueberries – 10 kg
  

• Sugar – 3 kg
  
• Water – 4 L
  
• 1 pack of yeast
  
• Tartaric Acid – 16g

Next steps to follow.

Crab Apple Wine Recipe #1

Initial Ingredients (in 50 L ballon)

• Crab Apples – 28 kg (whole)
• Sugar – 6 kg
  
• Composite Yeast Nutrient – 10 g
• Yeast – 1 pack
• Pectic enzyme – 1 tsp
  
• Water – 6 L
  

Next steps will follow.

Crab Apple Wine Recipe #2

Initial Ingredients (in 30 L ballon)

• Crab Apples – 17 kg (whole)
• Sugar – 6 kg
  
• Composite Yeast Nutrient – 8 g
• Yeast – 1 pack
  
• Pectic enzyme – 1 tsp
  
• Water – 3 L

Next steps will follow.

Crab Apple Wine Recipe #3

Initial Ingredients

• Crab Apples – 17 kg (whole)
• Sugar – 3 kg
  
• Composite Yeast Nutrient – 4 g
• Yeast – 1 pack
• Water – 3 L

Next steps will follow.

Cranberry Wine Recipe #1

Days calculated from wine start.

Initial Ingredients (for 25 L ballon)

• Cranberry packages – 4.5 kg
• Sugar – 1.4 kg
  
• Tartaric Acid – 40 g
• Composite Yeast Nutrient – 5 g
• Yeast – 2 packs

Use raw berries. Mix ingredients and start fermentation.

After 15 Days

• Water – 15 L

Add water to fermenting berries.

After 76 Days

• Separate berries from liquid.
• Fermentic liquid fill in the separate baloon to continue fermentation
• Sieved berries put into another baloon for another fermentation and add
• Water – 9 L
• Sugar – 2 kg
• Tartaric Acid – 50 g
• Composite Yeast Nutrient – 2 g

After 90 Days

• Mix liquids from both ballons into one baloon
  
• Press berries, add pressed liquid to the ballon with mixed liquid
• Add 2 L of Invert Sugar Syrup with 6 g of tartaric acid.
• Add 14 g of tartaric acid.

Continue fermentation for approximately 1 month (120 days).

• When fermentation stops, transfer wine to another baloon, and discard the sediment that precipitates at the bottom of baloon.
  
• Check acidity and sugar content.
  
• Adjust if required.
• Add 1 mL of Osorno Sulfite Solution per 1 L of wine.

Close baloon and set into a cold place to settle for 1-3 months.

When wine finishes settling, transfer wine to another baloon, discard sediment. Bottle wine and place in storage. In case the wine is still fermenting, set wine for additional 30 days in a cold place. After 30 days, transfer the wine to another baloon and check presence of sediment. Bottle transferred wine.

Cranberry Wine Recipe #2

Initial Ingredients

• Cranberry – 2 kg

• Sugar – 1.5 kg
  
• Water – 8 L
  
• Composite Yeast Nutrient – 5 g
• Tartaric Acid – 50 g

Next steps to follow.

Cranberry Wine Recipe #3

Initial Ingredients

• Cranberry – 6.12 kg
  

• Tartaric Acid – 80 g
• Water top ~ 15 L
  
• Sugar – 2 kg

Next steps to follow.

Kiwi Wine Recipe

Initial Ingredients

• Kiwi, pilled – 3 kg
• Sugar – 1 kg
  
• Tartaric Acid – 30 g
• Composite Yeast Nutrient – 2 g

Next steps to follow.

Pear Wine Recipe

Initial Ingredients

• Pears – 7 kg
• Sugar – 3 kg
  
• Water ~ 15 L
• Tartaric Acid – 60 g
• Composite Yeast Nutrient – 2 g

Next steps will follow.

Pineapple Wine Recipe

Initial Ingredients calculated for 25 L baloon

• Pineapple juice – 7.6 L

• Sugar – 2 kg

• Tartaric Acid – 50 g

• Water – 15 L

• Composite Yeast Nutrient – 2 g

  Next steps will follow.

Plum Wine Recipe #1

Initial Ingredients (calculated for 20 L baloon)

• Plum – 11 kg
• Sugar – 3 kg
• Tartaric Acid – 60 g
• Composite Yeast Nutrient – 2 g

After 3 Days

• Sugar – 1 kg

After 7 Days

• Sieve and press plums, combine liquids in one baloon
• Add water to 18 L if required
• Sugar – 1.5 kg

After 15 Days

• Sugar – 1.5 kg
• Add water to 20 L if required

Plum Wine Recipe #2

Initial Ingredients

• Plums – 8.7 kg
  

• Composite Yeast Nutrient – 2.5 g
  
• Tartaric Acid – 30 g
• Sugar – 0.5 kg

Next steps will follow.

Plum Wine Recipe #3

Initial Ingredients

• Plums – 4 kg
  

• Sugar – 2 kg
  
• Water – 10 L
  
• Tartaric Acid – 70 g

Next steps will follow.

Pomegranate Wine Recipe

Initial Ingredients

• 9 pomegranates, peeled
  

• Sugar – 2 kg
  
• Tartaric Acid – 40 g
• Water – 10 L

Next steps will follow.

Rhubarb Wine Recipe

Initial Ingredients

• Rhubarb – 6.5 kg
  

• Sugar – 3 kg
  
• Yeast Nutrient –  8 g
• 1 pack of yeast
  
• Filled up to 15 L
• Calcium Lactate (12.12 g/kg)
  

Next steps will follow.

Strawberry Wine Recipe #1

Initial Ingredients

• Strawberries – 5.3 kg
  
• Sugar – 2 kg
• Tartaric Acid – 60 g
• 1 pack of yeast
• Composite Yeast Nutrient – 2 g

Next steps will follow.

Strawberry Wine Recipe #2

Initial Ingredients

• Strawberry – 5.6 kg

• Sugar – 0.5 kg
  
• Water ~ 2.5 L
• Tartaric Acid – 71 g
• 1 pack of yeast
• Composite Yeast Nutrient – 2 g

Next steps will follow.

Tamarind Wine Recipe

Initial Ingredients

• Pressed Tamarind – 4 pkg (cook 3 times)
  

• Sugar – 3 kg
  
• 1 pack of yeast
  
• Composite Yeast Nutrient – 5 g
• Filled with water to 20 L
  
• Tartaric Acid – 40 g

Next steps will follow.

Watermelon Wine Recipe

Initial Ingredients

• Watermelon – 8.6 kg

• Sugar – 1 kg

• Tartaric Acid – 60 g

• Composite Yeast Nutrient – 3 g

• 1 pack of yeast

  Next steps will follow.