Osorno’s Composite Yeast Nutrient is a blend of several food-grade substances for optimal yeast development. We sell Composite Yeast Nutrient in 50 g jars.
Tartaric acid is the main acid in grapes, and is the best acid for winemaking. Osorno sells tartaric acid as a crystalline product in 1 kg jars.
Acidity Neutralizer is a buffer mix that neutralizes excessive acidity during any stage of winemaking. Acidity Neutralizer is a powder, sold in 374 g jars.
Glucose is a natural sugar ideal for starting the fermentation process.
Osorno sells glucose as a fine crystalline powder in 700 g jars.
Osorno produces food-grade citric acid for winemaking. Winemakers value citric acid for its sour flavour and ability to act as a pH buffer. However, it can impart a sharp acidic taste. Osorno sells citric acid as a fine crystalline powder in 1 kg jars.
Calcium lactate removes harmful concentrations of oxalic acid from fruit wines (which is particularly important for making rhubarb wine).
We sell calcium lactate in 500 g jars.
Sodium metabisulfite is used to stabilize wine after fermentation. Be careful when using sodium metabisulfite because the concentration of sulfur dioxide can easily become overwhelming. We sell sodium metabisulfite as a powder in 1 kg jars.
Place an Order
Purchase these winemaking additives from our store today. We provide high-quality certified chemical additives to make the best tasting wine.
Winnipeg, MB R3E 1B4
+1 204 488-1538 (Phone)
+1 204 488-1566 (Fax)